In a cooking frenzy - Part 2

I learned a new french word last Sunday. I can't believe I didn't know the word for watermelon! It's pastèque, which, to me, does not make me think of watermelon but whatever. I won't judge. I decided I'd be strong enough to lug 1/4 of one back to my apartment when I went to the market on Sunday (they sell them by the quarter at markets, and they're still huge). Result? Watermelon, feta and basil (with a touch of olive oil) salad for lunch. Delicious. Why did I not do this before?!