My 100th post on my 25th birthday! Did I time this on purpose? Not exactly...a few weeks ago I realized my 100th post was coming up but only last week did I realize I could post it on my birthday. And so, something short and sweet...
La douceur d'Asie - sweet crepe with strawberries, green tea ice cream and yuzu butter (Bordier, bien sur!) at Breizh Cafe. Heart.
No comments:
Post a Comment