I picked up a plie au chocolat from Kayser after reading about it here. Flaky croissant dough, chocolate and pastry cream sold me and you already know how much I love Kayser. So I was really excited to try this.
Maybe I over-hyped it for myself after reading Wendy's entry but I wasn't a huge fan. Then again, I prefer a plain croissant to a pain au chocolat. Next dessert from Kayser? The breton cake I've been eyeing down for months...and then the crumble pistache griottes.