I’ve been scarfing down demi-baguettes at a ridiculously rapid pace…but they taste so good! Warm baguettes from Eric Kayser? Oui oui! And its genius to get demi-baguettes as I can (a) stuff it into my bag and (b) not eat a yard of bread. Last weekend I grabbed one after work and stuffed it with smoked salmon. And ate it. ALL OF IT. omnomnomnom.
The past week I was in the capital of the Motherland. I decided to forgo an extra 30 minutes of sleep and take advantage of the breakfast there. Fresh fruit and berries? Check. 10 different kinds of fruit and veggie juices? Check. Sausages, mushrooms, eggs, smoked salmon and potatoes? Check * 5. And breakfast pastries and all this other stuff. And red currants. Although those were used as decoration…but I took them and ate them. My hotel room was ridiculously nice as evidenced by the bathroom:
Regardless, my salad tasted goooood (perhaps it was the olive oil from Nyons?). I had it with a pounded chicken breast simply sautéed in olive oil with lemon.
I'm not a fan of cooking for one. Yesterday I made mushroom risotto and I always overestimate when it comes to grains and pastas. So I have some left over but not enough for a full serving. But then again, I ate more than one serving to begin with...
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