Sunday, May 22, 2011

Ricotta at A Voce

I had lunch with Mama at A Voce where we saw Missy Robbins. Last time I was there, Andrew Carmellini was still the chef. For the appetizer, we ordered the cows milk ricotta with extra virgin olive oil, mint, chilies and thyme

It's so visually appealing, but unfortunately could've used a bit of salt.

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