Monday, July 05, 2010

West Country Girl

I don't know why someone would name their creperie West Country Girl. Regardless, this place has some seriously delicious galettes, or buckwheat crepes. I prefer ble noir batter to the regular sweet batter one sees everywhere. The ham and cheese had nothing on Breizh Cafe. But the salted butter caramel...oh man. I can barely ever say no to dessert with caramel beurre sale and I'm glad I didn't say no to this one. 

A slightly-overcooked crepe, crunchy from the butter (the only way regular-battered crepes should be made in my opinion) with a puddle of homemade salted butter caramel that has slightly bitter undertones on top. I practically licked my plate clean.

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